Get Cooking With SPO
Join Chef Jessica Larkin, the talented Grace Place Garden Coordinator, SCRC Intern Gabriella Dacosta, and Special Guest Selah as they create a mouthwatering Red Pepper Soup that will inspire your culinary creativity!
This simple recipe invites kids to help in the kitchen, fostering a lifelong love of cooking.
And good news, no oven is required like the stuffed pepper dishes. Use the recommended pre-cooked rice or get creative with noodles. Want to go veggie? Easily swap meat for your favorite veggies such as potatoes, carrots and corn to discover a whole new world of flavors and possibilities!
This dynamic partnership between Grace Place, Shippensburg University Farm, Shippensburg Community Resource Coalition (SCRC), and SPO brings you cooking videos featuring ingredients from SPO that can inspire you to get cooking!
Share your favorite recipe by emailing GetCookingWithSPO@gmail.com and be part of this culinary journey.
Previous Recipes
- Get Cooking With SPO – Fruit Salad
- Get Cooking With SPO – Dressings
- Cooking With SPO – Stir-Fry
- Cooking With SPO – Rice with tomatoes, peppers
- Cooking With SPO – Guava Jam
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