Cooking With SPO
Food distribution at the Shippensburg Produce and Outreach food pantry has recently included fresh produce like cucumber, peppers, tomatoes and salad greens. So why not make fresh dressing for use on salads, or anything really.
Watch Chef Jessica Larkin, the Grace Place Garden Coordinator along with their amazing SCRC Intern Gabriella Dacosta and Guest Selah as they craft 3 deliciously simple dressings that will inspire kids to take charge in the kitchen. From the zesty Italian Vinaigrette to the rich Caesar Salad and the sweet Honey Mustard Vinaigrette these chefs will show you how to elevate your dishes to new heights.
How can you help SPO get a heaping serving of the Match Madness campaign funds? Donate online between March 1-31. Give through the Partnership for Better Health’s online portal: https://fbh.fyi/Match25
Previous Recipes
- Cooking With SPO – Stir-Fry
- Cooking With SPO – Rice with tomatoes, peppers
- Cooking With SPO – Guava Jam
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