Get Cooking with SPO! Fresh Brussel sprouts have recently been included in the produce bags at SPO. SCRC Intern Gabriella Dacosta, Chef Jessica Larkin & Selah and our guest Peter are totally obsessed

so they created a ridiculously tasty dish by sautéing shaved sprouts in Olive oil with garlic, shallots and then coating with Parmesan cheese – because, let’s be real, cheese makes everything better!

This dynamic partnership between Grace Place, Shippensburg University Farm, Shippensburg Community Resource Coalition (SCRC), and SPO brings you cooking videos featuring ingredients from SPO that can inspire you to get cooking!

Share your favorite recipe by emailing GetCookingWithSPO@gmail.com and be part of this culinary journey.